For deep dish cookies: fill the reusable cups about half way with cookie dough and place on baking sheet. Bake for 12-14 minutes, let cool and enjoy! With the remaining dough, either repeat or make classic cookie. 

For classic cookies: spoon cookie dough in even amounts (approximately 1 tablespoon) onto a greased or non stick baking sheet, bake 8-10 minutes and enjoy! 

PS. These goodies have no raw egg in them so feel free to skip the baking and dig right in!